Our manual meat tenderizer helps elevate your cooking efficiency, enhances the texture of your ingredients, and makes the cooking process more relaxed and enjoyable. Whether it's chicken breasts, steaks, or venison, you can handle them effortlessly, boosting your kitchen efficiency.
Equipped with 31 sharp and precise 420 stainless steel blades, food-grade 420 stainless steel blade combs, and optimized comb spacing, this meat tenderizer ensures no clogging, making meat tenderizing faster and significantly enhancing the work efficiency in commercial kitchens.
With a detachable construction, cleaning becomes a breeze. A few simple steps and warm water are all you need for thorough cleaning. This design not only ensures the hygiene of the equipment, but also significantly reduces cleaning time in commercial kitchens.
The die-cast aluminum body, sturdy base, and secure clamp design offer double protection, anti-slip, and anti-vibration features. The user-friendly design makes operation more comfortable. We also include a bonus stainless steel ice tongs to further protect your hand safety.
Perfectly suited for use in hotels, restaurants, cafeterias, butcher shops, and other commercial establishments. Regardless of your kitchen size, meat tenderizer machine is easy to place and meets your business needs while increasing work efficiency.
Features & Details
Effortless Gourmet Cooking: Experience the ease of gourmet cooking with our premium manual meat tenderizer. Whether you're working with chicken breasts, steaks, or venison, it handles it all effortlessly, making meal preparation both simpler and more efficient.
Highly Efficient Tenderizing, Faster Results: Our manual tenderizer tool features an optimized blade module design, equipped with 31 blades for uniform cutting and efficient tenderizing. With its 420 stainless steel gears, that are wear-resistant and anti-corrosive, and 0.26" comb spacing to prevent clogging, it ensures a quicker tenderizing process.
Easy to Clean, Hygienic Maintenance: Our tenderizer machine is designed with a detachable structure, making it easy to clean and maintain hygiene. Simply remove the handle, comb, and top cover, take out the blade assembly, and wash all parts with warm water for effortless cleaning.
Safety Guaranteed, Use with Confidence: Our meat tenderizer incorporates a user-friendly design for comfortable operation. It features a die-cast aluminum body and base, comes with a fixed clamp and a bonus stainless steel clip, and has a higher feed inlet, offering comprehensive safety features that allow you to use it with peace of mind.
Space-Saving, Versatile for Various Settings: With its compact design, this tenderizer is a space-saver and is versatile enough for various settings. Whether it's for a hotel, restaurant, cafeteria, or butcher shop, it effortlessly meets your various needs and fits seamlessly into your workspace.
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